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Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Infused chocolate and hazelnut flavors

Light fruitiness with strong floral notes.

Caramel, fruit, and nut

Honey, lime, orange.

Honey, Lime, Orange

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie