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Bakers Chocolate

Red Fruits, Juicy, Balanced

Honey, Citrus, Malt

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex flavors with chocolate, almond and slightly fruity notes.