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Milk Chocolate, Orange, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Chocolate, Caramel, Clove

Apricot, Toasted Almond, Milk Chocolate

Infused coconut and hazelnut flavors

Infused chocolate and almond flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Dark Chocolate, Dried Fruit

Vibrant cherries, molasses

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Rich, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Full-bodied, oaky, and toasty flavors