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Complex, approachable, sweet

Dark chocolate, Roasted walnut, Brown spice

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Milk Chocolate, Orange, Brown Sugar

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Infused caramel flavor

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Cocoa, Toasted Sugarcane, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Clean flavors of almond and citrus

Rich, nutty, complex

Medium/Dark Roast with mild fruitiness

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, brown sugar, orange