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Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Caramel

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate

Cherry, brown sugar, molasses

Vanilla, Orange, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Black Pepper, Molasses

Cocoa, Toasted Sugarcane, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Honey, Citrus, Malt

Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Berry, chocolate, nuts, and light lemon