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Infused caramel flavor

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Honey, Raisin, Cacao

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Clean flavors of almond and citrus

Pear, Persimmon, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, stone fruit, and chocolate

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Caramel, Dark Chocolate, Dried Fruit

Rich notes of macadamia and red currant.

Milk chocolate, Caramel, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts aroma, dark chocolate, smoky finish

Smooth, Rich, Creamy

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Dark and Fruity

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, nutty, complex