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Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Rich notes of macadamia and red currant.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Citrus, Malt

Milk chocolate, banana, guava, wine

Raisin, brown sugar, dried fruit, black tea

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Honey, Raisin, Cacao

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Cocoa, Toasted Sugarcane, Dark Fruit

Bakers Chocolate

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused cinnamon and vanilla flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Smooth, Rich, Creamy

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus