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Notes of caramel and chocolate

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Chocolate and pineapple

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Sweet, Dynamic

Citrus, caramel, and mixed nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Cocoa, Toasted Sugarcane, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, caramel, and mixed nuts

Vibrant and fruit with flowery characteristics.