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Cocoa and walnut

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep milk chocolate with hazelnut and a touch of smoke.

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Dark and Fruity

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, Honey, Brown Sugar