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Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, Orange, Milk Chocolate

Infused cinnamon and vanilla flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Almond, Toffee, Cocoa

Marshmallow, Brownie, Honey

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strawberry, Almond butter, Hint of nutmeg

Toasted Almonds, Brown Sugar, Lime

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet and well balanced.

Infused caramel flavor

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves