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El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala
Chocolate, Sweet, Nutty
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bee in Nature
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
SongBird Guatemalan
Vibrant cherries, molasses
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA Bird Protection Quebec
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Santa Lucia
Chocolate, Caramel, Clove
Commit
Chocolatey with caramel and nuts
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Nature Canada's Bird Friendly City
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
War Eagle
Almond, Toffee, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Bird Friendly Certified
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice