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Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Complex, approachable, sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel