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Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Caramel

Smooth, Rich, Creamy

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Baker's chocolate, molasses, and citrus

Bold, bittersweet dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Milk Chocolate, Caramel, Pear

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Caramel, Walnut, Plum

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Amaretto, Mild Fruit

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced