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Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Praline Sweetness

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Honey, Brown Sugar, Tangerine

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Caramel, Pear

Milk chocolate, Caramel, Nutty

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Dark Chocolate, Surgarcane & Mango

Almond, Brown Sugar, Orange

Ripe berries, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Roasted Nuts, Dark Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Clean flavors of almond and citrus