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Milk Chocolate, Caramel, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Almond, Toffee, Caramel

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Floral aroma, brown sugar, caramel, medium body

Red Fruits, Juicy, Balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Pecan, Grapefruit

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange