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Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Caramel

Almond, Toffee, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Infused caramel flavor

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Infused cinnamon and vanilla flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel