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Milk chocolate with hints of caramel and lemon

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Roasted Nuts, Dark Fruit

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar