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Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, Orange, Milk Chocolate

Ripe berries, Chocolate

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Red Fruits, Juicy, Balanced

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Walnut, Plum

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Dark and Fruity

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Complex flavors with chocolate, almond and slightly fruity notes.

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Almond, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused caramel flavor

Rich notes of macadamia and red currant.

Cocoa and Mild Fruit Flavors

Light fruitiness with strong floral notes.

Dark chocolate with hints of cherry and honey

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Milk Chocolate, Caramel, Pear

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.