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Mild orange and dark chocolate

Almond, brown sugar, orange

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Ripe berries, Chocolate

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Light fruitiness with strong floral notes.

Almond, Brown Sugar, Orange

Dark Chocolate, Surgarcane & Mango

Dark chocolate with hints of cherry and honey

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Honey

Caramel, Walnut, Plum

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Cocoa and Mild Fruit Flavors

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Milk Chocolate, Orange, Brown Sugar

Pecan, Malt, and Fresh Fruit

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Orange, Milk Chocolate

Cocoa and walnut

Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple