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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Walnut, Plum

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Pecan, Grapefruit

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Orange, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Brown Sugar, Tangerine

Milk chocolate, Caramel, Nutty