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Chocolate and pineapple

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Fruit with notes of cocoa

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, Dark Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Smooth, Rich, Creamy

Red Apple, Baking Spice, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Honey, Raisin, Cacao

Infused caramel flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices