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Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Smooth, Rich, Creamy

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Surgarcane & Mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Luscious, Ripe Cherry, Molasses

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Tangerine, honey, brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cashew, Milk Chocolate, Berries

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.