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Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Blood Orange, Honey, Bright

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Smooth, Rich, Creamy

Fruity with strong floral notes.

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused coconut and hazelnut flavors

Rich Cocoa and mild bitterness

Red Fruits, Juicy, Balanced

Dark Chocolate, Surgarcane & Mango

Rich, nutty, complex

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Milk Chocolate, Caramel, Pear

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Ripe berries, Chocolate

Caramel, fruit, and nut

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Amaretto, Mild Fruit

Honey, Citrus, Malt

Caramel, stone fruit, and chocolate

Raisin, brown sugar, dried fruit, black tea