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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Pecan, Malt, and Fresh Fruit

Balanced smoky aroma, fresh toast, medium body

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Bakers Chocolate

Nutty, chocolate, mango

Red Fruits, Juicy, Balanced

Honey, Lime, Orange

Cashew, Milk Chocolate, Berries

Chocolate, orange, cherry

Clean and bright and slightly sweet

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused caramel flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Rich Cocoa and mild bitterness

Chocolate and mandarin orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blood Orange, Honey, Bright

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple