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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Caramel, applie, and pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Caramel, Milk Chocolate, Praline Sweetness

Strawberry, Almond butter, Hint of nutmeg

Caramel, Dark Chocolate, Dried Fruit

Almond, Toffee, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Honey, Raisin, Cacao

Blackberry, pineapple, lavender

Pecan, Malt, and Fresh Fruit

Balanced body with big flavor

Light fruitiness with strong floral notes.

Bright floral aroma, toasted nuts, berry, earthy

Cocoa and Mild Fruit Flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Fruity with strong floral notes.

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea