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Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Turbinado Sugar, Cocoa, Orange Zest

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa, Roasted Nuts, Dark Fruit

Caramel, applie, and pastry crust

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple