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Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant cherries, molasses

Mild orange and dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple