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Bakers Chocolate

Chocolate, orange, cherry

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Flavored with organic spice oils

Notes of citrus, roasted cacao and almond

Balanced, intense, and chocolaty with caramel and nuts

Flavored with coconut and hazelnut oils

Dark Chocolate, Pecan, Grapefruit

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Pecan, Malt, and Fresh Fruit

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste