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Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Rio Coco
Bee&Bee
Notes of citrus, sugar cane, and black cherry
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Caramel Organic
Flavored with caramel oils
Guatemala Huehuetenango
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Jacaltenango
Chocolate and mandarin orange
War Eagle
Almond, Toffee, Caramel
Ethiopia Bird Friendly Certified
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Colombia Organic
Balanced body with big flavor
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Espresso Roast
Smooth delicate roast with bold flavor
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduran Breakfast Blend
Bees Knees
Chocolate and pineapple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Nicaragua Bird Friendly Certified
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Cloud Forest
Ripe berries, Chocolate
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Mimico Joe
Complex, approachable, sweet