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Baker's Chocolate, Grilled Citrus, Caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Red Apple, Brown Sugar, Almond

Milk Chocolate, Caramel, Pear

Brown Sugar, Chocolate, Dried Fruit

Caramel, Dark Chocolate, Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Ripe berries, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pecan, Malt, and Fresh Fruit

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Bitter Walnut