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Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Peru Organic
Smooth and mellow with balanced body

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Lighthouse
Clean flavors of almond and citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bees Knees
Chocolate and pineapple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala Huehuetenango
Caramel, fruit, and nut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird Decaf
Rich, nutty, complex

St. Lawrence
Tangerine, honey, brown sugar

Mimico Joe
Complex, approachable, sweet

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

St. Lawrence
Tangerine, honey, brown sugar

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.