Buy Bird Friendly Coffee Online

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, orange, cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Rich, smoky, intense

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Pineapple. Grape, Black Cherry

Balanced smoky aroma, fresh toast, medium body

Smooth, Sweet, Dynamic

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Cocoa, Toasted Sugarcane, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Rich, Creamy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Milk Chocolate, Pear

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate