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Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, Milk Chocolate, Praline Sweetness

Cocoa and walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Blood Orange, Honey, Bright

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate with hazelnut and cashew.