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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

St. Lawrence
Tangerine, honey, brown sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Guatemala SMBC FT
Honey, Lime, Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mimico Joe
Complex, approachable, sweet

Guatemala SMBC FT
Honey, Lime, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Asobagri

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

The Daily
Honeyed, toffee, balanced

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy