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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala SMBC FT
Honey, Lime, Orange

Hummingbird Buzz
Amaretto, Mild Fruit

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Cloud Forest
Ripe berries, Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Commit
Chocolatey with caramel and nuts

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

French Roast
Full-bodied, oaky, and toasty flavors

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

St. Lawrence
Tangerine, honey, brown sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Chocolate, Sweet, Nutty

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic Rio Coco
Caramel, apple, pastry crust

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar