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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Smooth delicate roast with bold flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Smoke, Caramel, Burnt Sugar

Caramel, Dark Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Caramel, apple, pastry crust

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Cashew, Milk Chocolate, Berries

Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Amaretto, Mild Fruit

Flavored with coconut and hazelnut oils

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.