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Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Bakers Chocolate

Fruit with notes of cocoa

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Brown Sugar, Tangerine

Caramel, applie, and pastry crust

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy

Vanilla, Berry, Roasted Almond

Flavored with coconut and hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Smooth and mellow with balanced body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Flavored with organic spice oils

Caramel, apple, pastry crust

Flavored with cinnamon and vanilla oils

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body, notes of chocolate and caramel

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Caramel, Milk Chocolate, Pear

Caramel, Dark Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavored with chocolate and almond oils

Caramel, chocolate, tart fruit