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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Organic
Smooth and mellow with balanced body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Guatemalan
Vibrant cherries, molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Good Morning
A full bodied medium roast coffee perfect for starting your day
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Commit
Chocolatey with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
AVIA Nova Scotia Bird Society
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA QuebecOiseaux
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Cloud Forest
Ripe berries, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Commit
Chocolatey with caramel and nuts
Mimico Joe
Complex, approachable, sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Rio Coco
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Newfoundland and Labrador
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
War Eagle
Almond, Toffee, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.