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Smoke, Caramel, Burnt Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Cashew, Milk Chocolate, Berries

Red Apple, Brown Sugar, Almond

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, chocolate, tart fruit

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Praline Sweetness

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Dark and Fruity

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Baker's chocolate, molasses, and citrus

Flavored with cinnamon and vanilla oils

Smooth, Sweet, Dynamic

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Flavored with coconut and hazelnut oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of caramel and chocolate

Smooth, Sweet, Dynamic

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate