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Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Nature Newfoundland and Labrador
Guatemala Asobagri
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Bird Friendly Coffee Dark Roast
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Asobagri K-Cups
Bakers Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Bird Friendly Certified
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopia Bird Friendly Certified
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
H Town Blend
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus