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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Caramel Organic
Infused caramel flavor
Peru Bird Friendly Coffee Dark Roast
War Eagle
Almond, Toffee, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA SOS Miss Doolittle
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
SongBird Decaf
Rich, nutty, complex
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala SMBC FT
Honey, Lime, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Prospect Hill
Almond, Toffee, Cocoa
Colombia Seineken
Clean and bright and slightly sweet
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Organic
Smooth and mellow with balanced body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru La Florida
Milk chocolate with hints of vanilla and cherry
AVIA QuebecOiseaux
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Ecomuseum Zoo
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic New Day
Toasted Almonds, Brown Sugar, Lime