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Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cocoa and walnut

Dark and Fruity

Toasty, spicy, dark chocolate

Blood Orange, Honey, Bright

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Milk Chocolate, Caramel, Pear

Almond, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Amaretto, Mild Fruit

Chocolate, Roasted almonds, Heavy body

Vanilla, cinnamon, floral

Honey, Brown Sugar, Tangerine

Brown sugar, milk chocolate, orange, red apple.

Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Red Berries, Hazelnut, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Honey

Milk Chocolate, Orange, Brown Sugar

Chocolate, Caramel, Clove

Cherry, brown sugar, molasses

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate