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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
B.I.R.D.
AVIA Bird Protection Quebec
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Ethiopia Bird Friendly Certified
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Organic
Notes of caramel and chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
SongBird Colombian
Toasty, spicy, dark chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Santa Lucia
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Dark Roast
Notes of citrus, roasted cacao and almond
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Honduran Breakfast Blend
Cloud Forest
Ripe berries, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Asobagri
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish