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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala SMBC FT
Honey, Lime, Orange

Organic Rio Coco
Caramel, apple, pastry crust

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird Decaf
Rich, nutty, complex

Philly Special Roast
Full-bodied, oaky, and toasty flavors

SongBird Colombian
Toasty, spicy, dark chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mimico Joe
Complex, approachable, sweet

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Huehuetenango
Caramel, fruit, and nut

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bees Knees
Chocolate and pineapple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bald Eagle Roast
Caramel, applie, and pastry crust