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Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Caramel, stone fruit, and chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Caramel, chocolate, tart fruit

Milk chocolate, Caramel, Nutty

Rich, smoky, intense

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Baker's chocolate, molasses, and citrus

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Honey, Brown Sugar, Tangerine

Toasty, spicy, dark chocolate

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Brown sugar, grapefruit, and baker's chocolate

Traditional roast with full body, balanced acidity and complexity

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, roasted cacao and almond

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Flavored with cinnamon and vanilla oils

Rich notes of macadamia and red currant.

Cocoa-dusted almonds, Dried fruit, like figs