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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Cocohaze
Flavored with coconut and hazelnut oils

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Organic
Notes of caramel and chocolate

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hummingbird Buzz
Amaretto, Mild Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel