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Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Honey, Raisin, Cacao

Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Caramel, Walnut, Plum

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Brown Sugar, Tangerine

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Caramel, Pear

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, Berry, Roasted Almond

Chocolate, orange, cherry

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, Honey, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Honey, Brown Sugar, Tangerine

Almond, Toffee, Cocoa

Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Almond, brown sugar, orange

Caramel, fruit, and nut

Almond, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Medium to full body, soft, rich potting soil character.