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SongBird Colombian
Toasty, spicy, dark chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Mimico Joe
Complex, approachable, sweet

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Caramel Organic
Flavored with caramel oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala
Chocolate, Sweet, Nutty

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic Chayote
Caramel, chocolate, tart fruit

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Dark Roast
Notes of citrus, roasted cacao and almond

Hexa-Gone
Milk chocolate, banana, guava, wine

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel