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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hummingbird Buzz
Amaretto, Mild Fruit

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bees Knees
Chocolate and pineapple

SongBird Decaf
Rich, nutty, complex

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

SongBird French Roast
Rich, smoky, intense

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Dark Roast
Notes of citrus, roasted cacao and almond

SongBird Guatemalan
Vibrant cherries, molasses

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri K-Cups
Bakers Chocolate

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple