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Caramel, chocolate, tart fruit

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Ripe berries, Chocolate

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Chocolate and pineapple

Mild orange and dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Sweet, Dynamic

Tart Cherry, Semi Sweet Chocolate, Caramel

Complex, approachable, sweet

Flavored with coconut and hazelnut oils

Caramel, Stonefruit, Chocolate

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Dark and Fruity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, cinnamon, floral

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel