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Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, Walnut, Plum

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

Almond, Caramel

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Vibrant cherries, molasses

Red Apple, Baking Spice, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Cashew, Milk Chocolate, Berries

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark Chocolate, Black Cherry, Caramel

Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and hazelnut flavors

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar