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Peru Norte
Honeyed with balance of caramel, nut and fruit

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Rio Coco
Caramel, apple, pastry crust

Bald Eagle Roast
Caramel, applie, and pastry crust

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guayab
Rich notes of macadamia and red currant.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri

Guatemala Asobagri K-Cups
Bakers Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Colombia Organic
Balanced body with big flavor

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Huehuetenango
Caramel, fruit, and nut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness