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Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark Chocolate, Pecan, Grapefruit

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Milk Chocolate, Orange, Brown Sugar

Rich Cocoa and mild bitterness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa, Roasted Nuts, Dark Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Notes of citrus, roasted cacao and almond

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Cane Sugar, Orange, Red Apple