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Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Smooth delicate roast with bold flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Honey, baking spices, nutmeg, and biscuit

Smooth delicate roast with bold flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Cane Sugar, Orange, Red Apple

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Cashew, Milk Chocolate, Berries

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet and well balanced.

Chocolate, Sweet, Nutty

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts