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Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blood Orange, Honey, Bright

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Chocolate and pineapple

Cocoa and walnut

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, Caramel, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Smooth, Sweet, Dynamic

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Dark Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Dark Chocolate, Almond, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples