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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Praline Sweetness

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate & hazelnut oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vanilla, Berry, Roasted Almond

Cocoa-dusted almonds, Dried fruit, like figs

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Chocolate, Dried Fruit

Caramel, applie, and pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Malty, Full bodied, Nutty

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Alluring aroma of cocoa with a hint of nuttiness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with strong floral notes.

Caramel, stone fruit, and chocolate

Vanilla, Berry, Roasted Almond

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Flavored with cinnamon and vanilla oils

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit